Capsicum annuum

Mohammadbagheri, Leila, Nasr-Esfahani, Mehdi, Abdossi, Vahid & Naderi, Davood, 2021, Genetic diversity and biochemical analysis of Capsicum annuum (Bell pepper) in response to root and basal rot disease, Phytophthora capsici, Phytochemistry (112884) 190, pp. 1-10 : 7

publication ID

https://doi.org/ 10.1016/j.phytochem.2021.112884

DOI

https://doi.org/10.5281/zenodo.8268963

persistent identifier

https://treatment.plazi.org/id/039E878E-FF90-9232-FFFA-FCA5FD93FB44

treatment provided by

Felipe

scientific name

Capsicum annuum
status

 

5.1. Capsicum annuum View in CoL View at ENA plant material sources and growth conditions

In this study, accessions of Capsicum annuum L. (Solanaceae) previously screened for resistance to Phytophthora capsici (Leon.) ( Pythiaceae , Peronosporales ), thirty seven exotic and domestic hybrids and inbreeding lines of commercial C. annuum accessions from different seed companies were utilized for genetic variability (Supplementary Table 2 View Table 2 ) ( Bagheri et al., 2020). Out of which, three resistant ( ‘37ChilPPaleo’ , ‘19OrnP-PBI’ and ‘23CherryPOrsh’ ) and three susceptible ( ‘2BP-PBI’ , ‘24BP-301’ and ‘26BPRStarlet’ ) C. annuum accessions were used for enzyme activities analysis by inoculating an active P. capsici isolate on susceptible ‘Bell Pepper-301 ′ under “accession no. MH924840 View Materials ”, provided from Plant Protection Research Department, Agricultural and Natural Resource Research and Education Center, Isfahan, AREEO, Iran ( Bagheri et al., 2020).

L

Nationaal Herbarium Nederland, Leiden University branch

Kingdom

Plantae

Phylum

Tracheophyta

Class

Magnoliopsida

Order

Solanales

Family

Solanaceae

Genus

Capsicum

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