Lactobacillus fornicalis

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2796

publication ID	https://doi.org/ 10.1099/ijsem.0.004107
DOI	https://doi.org/10.5281/zenodo.4728296
persistent identifier	https://treatment.plazi.org/id/03A8D903-D201-024F-FFD0-FA11534434BD
treatment provided by	Valdenar
scientific name	Lactobacillus fornicalis
status

Treatment

Lactobacillus fornicalis View in CoL

Lactobacillus fornicalis (for.ni.ca of the posterior fornix).

L. fornicalis produces DL-lactic acid from glucose. Acid is producedfrom ribose, fructose, galactose, glucose, mannose, maltose, cellobiose, sucrose, trehalose, melezitose, mannitol and sorbitol [ 83]. Themol% G+C content of DNA is 37.

Isolated from the human posterior vaginal fornix.

Thetypestrainis TV 1018 T =DSM 13171 T =ATCC 700934 T.

Genome sequenceaccession number: not availableat the time of publication.

16S rRNA gene accession number: Y18654 View Materials .