Companilactobacillus furfuricola, FURFURICOLA, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2804

publication ID	https://doi.org/ 10.1099/ijsem.0.004107
DOI	https://doi.org/10.5281/zenodo.4728400
persistent identifier	https://treatment.plazi.org/id/03A8D903-D219-0257-FFD0-F9FF548633E3
treatment provided by	Valdenar
scientific name	Companilactobacillus furfuricola
status	comb. nov.

Treatment

DESCRIPTIONOF COMPANILACTOBACILLUS FURFURICOLA COMB. NOV.

Companilactobacillus furfuricola (fur.fu.ri’co.la. L. masc. n. furfur rice bran; L. suff. – cola from L. masc. or fem. n. incola inhabitant; N.L. masc. n. furfuricola rice bran-inhabitant).

Basonym: Lactobacillus furfuricola Irisawa et al. 2014, 2904 VP

Growth is observed between 20 and 37 °C [ 124]. Thegenome size is 2.64 Mbp. The mol% G+C content of DNA is 38.6.

Isolated from rice bran paste for Japanese pickles. Thetypestrainis Nu 27 T =JCM 18764 T =NRIC 0900 T =DSM 27174 T.

Genome sequence accession number: RHNT00000000.

16S RNA gene sequence accession number: AB910349 View Materials .