Paucilactobacillus hokkaidonensis, HOKKAIDONENSIS, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2829

DESCRIPTIONOF PAUCILACTOBACILLUS HOKKAIDONENSIS COMB. NOV.

Paucilactobacillus hokkaidonensis (hok.kai.do.nen’sis. N.L. masc. adj. hokkaidonensis of Hokkaido in northern Japan from where the type strain was isolated).

Basonym: Lactobacillus hokkaidonensis Tohno et a l. 2013, 2529 VP

Growth is observed in the range of 4 to 37°C and in the pH range of 4.0–7.0; strains ferment pentoses, maltose and, variably, melibiose [ 248]. The genome size of the type strain is 2.33 Mbp. Themol% G+C content of DNA is 38.1.

Isolated from grass silage.

Thetypestrainis LOOC260 T = JCM 18461 T = DSM 26202 T.

Genome sequence accession number: JQCH00000000.

16S rRNA gene accession number: AB721549 .