Liquorilactobacillus sicerae, SICERAE, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2820

publication ID	https://doi.org/ 10.1099/ijsem.0.004107
DOI	https://doi.org/10.5281/zenodo.4728614
persistent identifier	https://treatment.plazi.org/id/03A8D903-D229-0267-FC95-FB75542E356B
treatment provided by	Valdenar
scientific name	Liquorilactobacillus sicerae
status	comb. nov.

Treatment

DESCRIPTIONOF LIQUORILACTOBACILLUS SICERAE COMB. NOV.

Liquorilactobacillussicerae (si’ce.rae. L. gen. n. sicerae of cider).

Basonym: Lactobacillus sicerae Puertas et al. 2014, 2954 VP

L. sicerae cells are motile rods with polar flagella, they produce exopolysaccharides from sucrose and both malic and citric acidsare utilizedin the presence of glucose [ 205]. The genome size of thetypestrainis 2.49 Mbp. The mol% G+C content of DNAis 37.5.

Isolated from spoiled apple cider.

Thetypestrainis CUPV261 T = CECT 8227 T = KCTC 21012 T.

Genome sequence accession number: PRJEB5073.

16S rRNA gene accession number: HG794492 View Materials .