Liquorilactobacillus oeni, Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2820

DESCRIPTIONOF LIQUORILACTOBACILLUS OENI COMB. NOV.

Liquorilactobacillus oeni (oe ′ ni. Gr. masc. n. oinos, wine; N.L. gen. n. oeni , of wine).

Basonym: Lactobacillusoeni Mañes-Laetal . 2009, 2013 VP

L. oeni cells are mostly motile and they grow at pH 4.5–8.0 butnot atpH 3.3 and with 10 % ethanol. L-Malicacid istransformed into L(+)-lactic acid. They produce exopolysaccharide from sucrose [ 203]. The genome size of the type strain is 2.12 Mbp. The mol% G+C content of DNA is 37.3.

Isolatedfrom Bobal wine.

Thetypestrainis 59 bT =CECT 7334 T =DSM 19972 T =JCM 18036 T.

Genome sequence accession number: AZEH00000000.

16S rRNA gene accession number: AY681127 .