Latilactobacillus graminis, Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2816

DESCRIPTIONOF LATILACTOBACILLUS GRAMINIS COMB. NOV.

Latilactobacillus graminis (gra’mi.nis. L. gen. n. graminis of grass).

Basonym: Lactobacillus graminis Beck et al. 1989 , 93 VP (Effective publication: Beck et al. 1988, 282)

Strains of this species show a flocculant sediment after 3 days of growth in MRS broth [ 188]. The genome size of the type strain is 1.84 Mbp. The mol% G+C content of DNA is 40.3.

Isolated from grass silage, meat products, sourdough, gut of snail Cornum aspersum and grapes.

Thetypestrainis G90(1) T = LMG 9825 T = DSM 20719 T =ATCC 51150 T = CCUG 32238 T = CIP 105164 T =JCM 9503 T = NRRL B-14857 T.

Genome sequence accession number: AYZB00000000.

16S rRNA gene accession number: AM113778 .