Secundilactobacillus paracollinoides, PARACOLLINOIDES, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2835

publication ID

https://doi.org/ 10.1099/ijsem.0.004107

DOI

https://doi.org/10.5281/zenodo.4728789

persistent identifier

https://treatment.plazi.org/id/03A8D903-D23A-0274-FC95-FC86542236FF

treatment provided by

Valdenar

scientific name

Secundilactobacillus paracollinoides
status

comb. nov.

DESCRIPTIONOF SECUNDILACTOBACILLUS PARACOLLINOIDES COMB. NOV.

Secundilactobacillus paracollinoides (pa.ra.col.li.no’i.des. Gr. pref. para beside; N.L. masc. adj. collinoides , aspecies epithet; N.L. masc. adj. paracollinoides beside S. collinoides , referring to the close relationship with S. collinoides ).

Basonym: Lactobacillus paracollinoides Suzuki et al. 2004 , 116 VP. Strains of this species have been referred toas L. pastorianus prior to 2005 [ 284]

Growth is observed at 15 but not at 45 °C [ 285]. The genome size of the type strain is 3.49 Mbp. The mol% G+C content of DNAis 46.8.

Isolated as beer or cider spoilage organisms, and from fermented olives.

Thetypestrainis LA2 T = DSM 15502 T = JCM 11969 T.

Genome sequence accession number: AZFD00000000.

16S rRNA gene accession number: AJ786665 View Materials .

GBIF Dataset (for parent article) Darwin Core Archive (for parent article) View in SIBiLS Plain XML RDF