Limosilactobacillus fermentum, FERMENTUM, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2831

DESCRIPTIONOF LIMOSILACTOBACILLUS FERMENTUM COMB. NOV.

Limosilactobacillus fermentum (fer.men ′ tum. L. neut. n. fermentum which causes fermentation, leaven, ferment).

Basonym: Lactobacillus fermentum Beijerinck 1901 , 233 (Approved Lists). The species includes strains previously classified as Lactobacillus cellobiosus [ 254]

L. fermentum is the only species in Limosilactobacillus that is not adapted to the intestine of vertebrates [ 17]. The genome size of the type strain is 1.90 Mbp. The mol% G+C content of DNAis 52.4.

Occurs widely in spontaneously fermented cereals and other fermenting plant materials [ 58, 255], also in dairy products, manure and sewage, and the faeces and vagina of humans.

Thetypestrainis F (352) T = ATCC 14931 T = DSM 20052 T =CIP 102980 T = JCM 1173 T =LMG 6902 T.

Genome sequence accession number: JQAU00000000.

16S rRNA gene accession number: JN175331 .