Flavobacterium tructae, Zamora et al., 2014

Kim, Min Ji, Kim, Yeong Seok, Cha, Chang-Jun, Im, Wan-Taek, Jeon, Che Ok, Joh, Kiseong, Seong, Chi Nam & Kim, Hana Yi and Seung Bum, 2020, Report of 22 unrecorded bacterial species in Korea belonging to phylum Bacteroidetes, discovered during surveys in 2018, Journal of Species Research 9 (1), pp. 26-34 : 33

Description of Flavobacterium tructae 18N3 V 8

Cells are Gram-stain-negative, non-flagellated, non-pigmented, and rod-shaped. Colonies are circular, smooth, raised, and yellow colored after incubation for 2 days on MH at 30℃. Positive for esculin hydrolysis and β-galactosidase, but negative for nitrate reduction, indole production, glucose fermentation, arginine dihydrolase, urease, and gelatin hydrolysis. D-Glucose, D-mannose, N -acetyl-glucosamine, D-maltose, gluconate, adipic acid, malic acid and trisodium citrate are utilized as sole carbon sources, but not L-arabinose, D-mannitol, capric acid and phenylacetic acid. Strain 18N3 V 8 (= GFMCBAC 000000201) was isolated from soil sampled at Gapyeong, Gyeonggi-do. The GenBank accession number for the 16S rRNA gene sequence of strain 18N3 V 8 is MK 129285.