Blattisocius mali (Oudemans, 1929)
publication ID |
https://doi.org/ 10.22073/pja.v11i4.75059 |
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https://doi.org/10.5281/zenodo.7399254 |
persistent identifier |
https://treatment.plazi.org/id/03F4101F-C33F-FF99-FDD8-FD7FFC032ADE |
treatment provided by |
Felipe |
scientific name |
Blattisocius mali (Oudemans, 1929) |
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Blattisocius mali (Oudemans, 1929)
Distribution in Iran – Zanjan Province: Region not mentioned ( Zare et al. 2012b).
General distribution – China, Egypt, England, Greece, India, The Netherlands, Poland, Taiwan, Turkey ( Hagstrum et al. 2013).
Collection place(s) – Stored products, apricot (dried), bean, currant (dried), dried fruit, dried vegetable, grain (moldy), grass seed, mushroom, processed food, raisin, rice, sugar (red) ( Sepasgozarian 1978a; Modarres Awal 1994, 1997; Hagstrum et al. 2013).
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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