Cheyletus carnifex Zachvatkin, 1935
publication ID |
https://doi.org/ 10.22073/pja.v6i1.14307 |
DOI |
https://doi.org/10.5281/zenodo.10528357 |
persistent identifier |
https://treatment.plazi.org/id/92002F27-FF83-FFE4-8275-FBB5FE83F975 |
treatment provided by |
Felipe |
scientific name |
Cheyletus carnifex Zachvatkin, 1935 |
status |
|
Cheyletus carnifex Zachvatkin, 1935
World Distribution – Holarctic: Tadjikistan, Mongolia, Ukraine, Uzbekistan, Kirghizia ( Zachvatkin 1935; Fain and Bochkov 2001); Egypt (Zaher and Soliman 1967); Czech, USA ( Hughes 1976).
Distribution in Iran – Mazandaran (Faraji 1993); Fars ( Ostovan 1993); E. Azarbijan; ( Mirfakhraii 1994); Guilan ( Hajizadeh et al. 2011); Alborz ( Seiedy et al. 2012).
Material examined – Alborz province (Karaj), 2005-2006 (flour-mills: grain, broken wheat, dust and chaff). Chaharmahal & Bakhtiari (Shahr-e Kord), 2006-2007 (flour-mill: dust) . Guilan province (Rasht and Rudsar), 2006-2007 (rice-mill, barn: rice, paddy, brass scrap). Golestan province (Gonbad-e Kavus, Gorgan and Galikesh), 2005-2006 (Silos and flour-mill: broken wheat and dust); (Gorgan, Gonbad-e Kavus), 2006-2007 (flour-mill and animal food factory: grain). Khorasan-e Razavi and Soud Khorasan provinces (Mashhad, Fariman and Birjand), 2005-2006 (silos: grain and broken wheat) . Khuzestan province (Ahvaz), 2006-2007 (flour-mill: grain). Mazandaran province (Sari, Nur, Mahmoud Abad, Tenekabon, Babol and Ghaemshahr), 2006-2007 (flour-mill and ricemills: broken wheat, bran, brass scarp and paddy). Tehran province (Tehran and Varamin), 2005- 2006 (silo, mills and flour-mill: grain, broken wheat, dust and chaff) and West Azarbijan province (Uromia, Shahin Dezh , Sardasht and Mako ) 2005-2006 (silo and flour-mills: grain, dust and chaff) .
Remarks – This species is very abundant in Iran and both sexes can easily collect from different provinces.
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.