Zanthoxylum acanthopodium DC.
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publication ID |
https://dx.doi.org/10.3897/phytokeys.102.24380 |
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persistent identifier |
https://treatment.plazi.org/id/F70296E8-7D8B-001F-C655-A384D727ABC7 |
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scientific name |
Zanthoxylum acanthopodium DC. |
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Names.
Myanmar: chy-inbawngla, jangbawngla, jingbawngla, lan-salat, tabu. English: Japanese pepper.
Range.
China, Bangladesh, Bhutan, India, Indonesia, Laos, Malaysia, Myanmar, Nepal, Thailand, and Vietnam. In Myanmar, found in Bago, Chin, kachin, Magway, Sagaing, Shan, and Yangon.
Uses.
Seed: Used as febrifuge and sudorific.
Notes.
In China the fruit is used for dysentery and stomachache; the seed as a sudorific, febrifuge, and for tooth powder. Medicinal uses if this species in China are discussed in ( Duke and Ayensu 1985).
Reference.
Nordal (1963).
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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