Bacillus zhangzhouensis IMCC
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publication ID |
https://doi.org/ 10.12651/JSR.2019.8.3.249 |
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persistent identifier |
https://treatment.plazi.org/id/038B346E-423D-3560-FF2F-A756D4A97E81 |
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treatment provided by |
Felipe |
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scientific name |
Bacillus zhangzhouensis IMCC |
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Description of Bacillus zhangzhouensis IMCC 34903
Cells are Gram-stain-positive, non-flagellated, non-pigmented, and rod-shaped. Colonies are circular, convex, and entire after incubation for 3 days on R2A at 20℃. Positive for oxidase, esculin hydrolysis, and β-galactosidase, but negative for nitrate reduction, indole production, glucose fermentation, arginine dihydrolase, gelatin hydrolysis, and urease in API 20NE. D-Glucose, L-arabinose, D-mannose, D-mannitol, N -acetyl-glucosamine, D-maltose, malic acid, and trisodium citrate are utilized as sole carbon sources, but not potassium gluconate, capric acid, adipic acid, and phenylacetic acid. Strain IMCC34903 (= NNIBR2018143BA556) was isolated from a sediment sample, Daehwa Stream, Ilsan, Gyeonggi-do, Korea.
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