Cancer poiae Curtiss, 1938
publication ID |
https://doi.org/ 10.5281/zenodo.206896 |
DOI |
https://doi.org/10.5281/zenodo.4485236 |
persistent identifier |
https://treatment.plazi.org/id/038D87A2-703A-2C0E-FF5E-FD4FCDFEFB82 |
treatment provided by |
Plazi |
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Cancer poiae Curtiss, 1938 |
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Cancer poiae Curtiss, 1938 [otéa]
Cancer dentatus Herbst, 1785: 186 View in CoL .
Cancer poiae Curtiss, 1938: 177 , n. syn.
The description of this edible species is rather brief: “the body and legs are brown above, spotted with whitish … the pincers are short, and equal to one another in size. The upper shell has sharp edges. The eyes are brown. The legs have some scattered black and whitish hairs upon them” ( Curtiss 1938: 177) but fits well with Etisus dentatus (Herbst, 1785) (Xanthidae) View in CoL . This species is common in Tahiti, and is often eaten, as observed by Curtiss. A second species of Etisus View in CoL also occurs in French Polynesia, E. splendidus Rathbun, 1906 View in CoL , but this species is less common, has a red carapace, and does not have the colours and patterns described by Curtiss (see Poupin & Juncker 2010).
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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Cancer poiae Curtiss, 1938
Ng, Peter K. L., Eldredge, Lucius G. & Evenhuis, Neal L. 2011 |
Cancer poiae
Curtiss 1938: 177 |