taxonID	type	format	identifier	references	title	description	created	creator	contributor	publisher	audience	source	license	rightsHolder	datasetID
FED88FB7EEA3542BAA12536340C7B197.taxon	http://purl.org/dc/dcmitype/StillImage	image/png	https://binary.pensoft.net/fig/1566179	https://doi.org/10.3897/mycokeys.130.183686.figure2	Figure 2. Morphological characteristics of B. dicranopteri NYUN 24379. A. The streak culture grown on YM agar after 7 d at 20 ° C; B. Budding cells grown in YM broth for 3 d at 20 ° C. Scale bars: 10 μm.	Figure 2. Morphological characteristics of B. dicranopteri NYUN 24379. A. The streak culture grown on YM agar after 7 d at 20 ° C; B. Budding cells grown in YM broth for 3 d at 20 ° C. Scale bars: 10 μm.	2026-03-20	Xi, Zhi-Wen;Song, Bing-Yan;Chai, Chun-Yue;Niu, Qiu-Hong;Hui, Feng-Li		Zenodo	biologists	Xi, Zhi-Wen;Song, Bing-Yan;Chai, Chun-Yue;Niu, Qiu-Hong;Hui, Feng-Li			
3297297BA3BF58D884E8E07D10A3BF9E.taxon	http://purl.org/dc/dcmitype/StillImage	image/png	https://binary.pensoft.net/fig/1566180	https://doi.org/10.3897/mycokeys.130.183686.figure3	Figure 3. The streak culture grown on YM agar for 7 d at 20 ° C, budding cells grown in YM broth for 3 d at 20 ° C, and ballistoconidia produced on corn meal agar after 7 d at 17 ° C. A, B, C. B. neixiangensis NYNU 2211164; D, E, F. B. pini NYNU 232195; G, H, I. L. fatsiae NYNU 22915. Scale bars: 10 μm.	Figure 3. The streak culture grown on YM agar for 7 d at 20 ° C, budding cells grown in YM broth for 3 d at 20 ° C, and ballistoconidia produced on corn meal agar after 7 d at 17 ° C. A, B, C. B. neixiangensis NYNU 2211164; D, E, F. B. pini NYNU 232195; G, H, I. L. fatsiae NYNU 22915. Scale bars: 10 μm.	2026-03-20	Xi, Zhi-Wen;Song, Bing-Yan;Chai, Chun-Yue;Niu, Qiu-Hong;Hui, Feng-Li		Zenodo	biologists	Xi, Zhi-Wen;Song, Bing-Yan;Chai, Chun-Yue;Niu, Qiu-Hong;Hui, Feng-Li			
B426854EC63B5E37941E00FBF1B9E8B0.taxon	http://purl.org/dc/dcmitype/StillImage	image/png	https://binary.pensoft.net/fig/1566180	https://doi.org/10.3897/mycokeys.130.183686.figure3	Figure 3. The streak culture grown on YM agar for 7 d at 20 ° C, budding cells grown in YM broth for 3 d at 20 ° C, and ballistoconidia produced on corn meal agar after 7 d at 17 ° C. A, B, C. B. neixiangensis NYNU 2211164; D, E, F. B. pini NYNU 232195; G, H, I. L. fatsiae NYNU 22915. Scale bars: 10 μm.	Figure 3. The streak culture grown on YM agar for 7 d at 20 ° C, budding cells grown in YM broth for 3 d at 20 ° C, and ballistoconidia produced on corn meal agar after 7 d at 17 ° C. A, B, C. B. neixiangensis NYNU 2211164; D, E, F. B. pini NYNU 232195; G, H, I. L. fatsiae NYNU 22915. Scale bars: 10 μm.	2026-03-20	Xi, Zhi-Wen;Song, Bing-Yan;Chai, Chun-Yue;Niu, Qiu-Hong;Hui, Feng-Li		Zenodo	biologists	Xi, Zhi-Wen;Song, Bing-Yan;Chai, Chun-Yue;Niu, Qiu-Hong;Hui, Feng-Li			
2431019BDC675B448507DB970281863A.taxon	http://purl.org/dc/dcmitype/StillImage	image/png	https://binary.pensoft.net/fig/1566180	https://doi.org/10.3897/mycokeys.130.183686.figure3	Figure 3. The streak culture grown on YM agar for 7 d at 20 ° C, budding cells grown in YM broth for 3 d at 20 ° C, and ballistoconidia produced on corn meal agar after 7 d at 17 ° C. A, B, C. B. neixiangensis NYNU 2211164; D, E, F. B. pini NYNU 232195; G, H, I. L. fatsiae NYNU 22915. Scale bars: 10 μm.	Figure 3. The streak culture grown on YM agar for 7 d at 20 ° C, budding cells grown in YM broth for 3 d at 20 ° C, and ballistoconidia produced on corn meal agar after 7 d at 17 ° C. A, B, C. B. neixiangensis NYNU 2211164; D, E, F. B. pini NYNU 232195; G, H, I. L. fatsiae NYNU 22915. Scale bars: 10 μm.	2026-03-20	Xi, Zhi-Wen;Song, Bing-Yan;Chai, Chun-Yue;Niu, Qiu-Hong;Hui, Feng-Li		Zenodo	biologists	Xi, Zhi-Wen;Song, Bing-Yan;Chai, Chun-Yue;Niu, Qiu-Hong;Hui, Feng-Li			
