identifier	taxonID	type	CVterm	format	language	title	description	additionalInformationURL	UsageTerms	rights	Owner	contributor	creator	bibliographicCitation
AE9764E243235C3682DF3B8D043DC930.text	AE9764E243235C3682DF3B8D043DC930.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Vishniacozyma fructicola A. N. Poliakova, A. M. Glushakova, A. V. Kachalkin 2026	<div><p>Vishniacozyma fructicola A. N. Poliakova, A. M. Glushakova, A. V. Kachalkin sp. nov.</p><p>Fig. 3 C</p><p>Etymology.</p><p>The name Vishniacozyma fructicola (fruc. ti'co. la. N. L. masc. n.) refers to isolation of the type strain from the fruit of cornel.</p><p>Description.</p><p>When growing on 5 % malt extract agar (MEA) and on potato dextrose agar (PDA) after 7 days at 25 ° C, the streak culture is butyrous, glistening, smooth and flat, with an entire margin, faint beige to beige in color with a slightly lighter color at the margin. Cells are ovoid, ellipsoidal to elongate (1.8–4.2 × 3.8–7.0 µm) and occur singly or in pairs (Fig. 3 C). Budding is mainly polar but can also be bipolar or multilateral. Ballistoconidia are not produced. Mycelium, pseudomycelium and sexual structures are not observed on MEA, PDA, corn meal agar (CMA) and V 8 agar at 10 ° C and 25 ° C over a period of two months.</p><p>Glucose is not fermented. Positive growth on glucose, sorbose (weak), sucrose, maltose, cellobiose, trehalose, lactose, melibiose, raffinose, melizitose, D-xylose, L-arabinose, D-arabinose, D-ribose, L-rhamnose, D-glucosamine, glycerol, erythritol, ribitol, D-mannitol, glucitol, myo-inositol, methyl-α-d-glucoside, salicin, D-glucuronic acid (weak), DL-lactic acid (weak), succinic acid, 2 - Keto-D-gluconate, 5 - Keto-D-gluconate, and arbutin. No growth on inulin, soluble starch, methanol, ethanol, galactitol, citric acid. Ammonium sulphate, potassium nitrate, lysine, creatine, creatinine, and D-glucosamine are assimilated as sole nitrogen sources, but ethylamine hydrochloride and cadaverine are not assimilated. Growth in the vitamin-free medium is positive. Extracellular starch-like compounds are produced. Growth in 10 % (w / v) sodium chloride with 5 % (w / v) glucose medium, but no at 16 % (w / v) sodium chloride. Weak growth may occur in the presence of 0.01 % cycloheximide, but growth is absent with 0.1 % cycloheximide. Growth on 50 % (w / v) glucose-yeast extract agar is positive. Urea is hydrolysed, and the color reaction with diazonium blue B is positive. The maximal growth temperature is 29 ° C.</p><p>Typus.</p><p>Russia • Moscow Region: city of Electrougli, from cornel fruits, July 2019, A. M. Glushakova, KBP YE-0008 (holotype KBP Y-6599 T preserved as a metabolically inactive state, cultures ex-type DSM 110869 and VKM Y-3606) .</p><p>GenBank accession numbers.</p><p>Holotype KBP Y-6599 T (ITS and D 1 / D 2 LSU: MT 013023; RPB 1: PV 061054; RPB 2: PV 061055; TEF 1-α: PV 061056).</p><p>Note.</p><p>Vishniacozyma fructicola has been placed in clade (Fig. 1) includes isolate PB 780 (GenBank KX 078413) from fermenting wine in Italy, which is the same species.</p></div>	https://treatment.plazi.org/id/AE9764E243235C3682DF3B8D043DC930	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Pensoft via Plazi	Poliakova, Aleksandra N.;Cherdantsev, Igor A.;Glushakova, Anna M.;Wang, Qi-Ming;Karpov, Dmitry S.;Polyakov, Nikita B.;Solovyev, Andrey I.;Zhukhovitsky, Vladimir G.;Kachalkin, Aleksey V.	Poliakova, Aleksandra N., Cherdantsev, Igor A., Glushakova, Anna M., Wang, Qi-Ming, Karpov, Dmitry S., Polyakov, Nikita B., Solovyev, Andrey I., Zhukhovitsky, Vladimir G., Kachalkin, Aleksey V. (2026): Three new yeast species of Vishniacozyma (Bulleribasidiaceae, Tremellales) from different habitats. MycoKeys 128: 231-248, DOI: 10.3897/mycokeys.128.175380
8E483CFEAFC8544783795D410FDA1021.text	8E483CFEAFC8544783795D410FDA1021.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Vishniacozyma kombuchae A. N. Poliakova, A. V. Kachalkin 2026	<div><p>Vishniacozyma kombuchae A. N. Poliakova, A. V. Kachalkin sp. nov.</p><p>Fig. 3 B</p><p>Etymology.</p><p>The name Vishniacozyma kombuchae (kom. bu'chae. N. L. gen. fem. n.) refers to the isolation of the type strain from the kombucha tea.</p><p>Description.</p><p>When growing on 5 % malt extract agar (MEA) and on potato dextrose agar (PDA) after 7 days at 25 ° C, the streak culture is mucoid, glistening, smooth and flat, with an entire margin, faint beige in color. The color darkens with age. Cells are globose, ovoid and ellipsoidal (1.6–6.0 × 3.0–7.5 µm) and occur singly or in pairs (Fig. 3 B). Budding is polar. Ballistoconidia are not produced. Mycelium, pseudomycelium and sexual structures are not observed on MEA, PDA, corn meal agar (CMA) and V 8 agar at 10 ° C and 25 ° C over a period of two months.</p><p>Glucose is not fermented. Positive growth on glucose, galactose, sorbose (slow), sucrose, maltose, cellobiose, trehalose, lactose, melibiose, raffinose, melizitose, D-xylose, L-arabinose, D-arabinose, D-ribose, L-rhamnose, D-glucosamine (slow), erythritol, ribitol (weak), galactitol, D-mannitol, glucitol, myo-inositol, methyl-α-d-glucoside, salicin (weak), DL-lactic acid (weak), D-glucuronic acid, 5 - Keto-D-gluconate and arbutin (weak). No growth on inulin, soluble starch, methanol, ethanol, glycerol, succinic acid, citric acid, and hexadecane. Ammonium sulphate, lysine and D-glucosamine are assimilated as sole nitrogen sources, but potassium nitrate, ethylamine hydrochloride and creatine are not assimilated. Growth in the vitamin-free medium is negative. Extracellular starch-like compounds are produced. Weak growth in 10 % (w / v) sodium chloride with 5 % (w / v) glucose medium, but no at 16 % (w / v) sodium chloride. Weak growth may occur in the presence of 0.01 % cycloheximide, but growth is absent with 0.1 % cycloheximide. Growth on 50 % (w / v) glucose-yeast extract agar is weak and variable. Urea is hydrolysed, and the color reaction with diazonium blue B is positive. The maximal growth temperature is 30 ° C.</p><p>Typus.</p><p>Russia • Moscow: from home-made kombucha tea, September 2024, A. N. Poliakova, KBP Y-7350 (holotype KBP Y-7350 T preserved as a metabolically inactive state, cultures ex-type DBVPG 8078 and VKM Y-4117) .</p><p>GenBank accession numbers.</p><p>Holotype KBP Y-7350 T (ITS and D 1 / D 2 LSU: PP 294695; RPB 1: PV 029730; RPB 2: PV 029731; TEF 1-α: PV 029732).</p></div>	https://treatment.plazi.org/id/8E483CFEAFC8544783795D410FDA1021	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Pensoft via Plazi	Poliakova, Aleksandra N.;Cherdantsev, Igor A.;Glushakova, Anna M.;Wang, Qi-Ming;Karpov, Dmitry S.;Polyakov, Nikita B.;Solovyev, Andrey I.;Zhukhovitsky, Vladimir G.;Kachalkin, Aleksey V.	Poliakova, Aleksandra N., Cherdantsev, Igor A., Glushakova, Anna M., Wang, Qi-Ming, Karpov, Dmitry S., Polyakov, Nikita B., Solovyev, Andrey I., Zhukhovitsky, Vladimir G., Kachalkin, Aleksey V. (2026): Three new yeast species of Vishniacozyma (Bulleribasidiaceae, Tremellales) from different habitats. MycoKeys 128: 231-248, DOI: 10.3897/mycokeys.128.175380
45E537EE84315A979056011A865E5596.text	45E537EE84315A979056011A865E5596.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Vishniacozyma pseudofoliicola A. N. Poliakova, A. V. Kachalkin 2026	<div><p>Vishniacozyma pseudofoliicola A. N. Poliakova, A. V. Kachalkin sp. nov.</p><p>Fig. 3 A</p><p>Etymology.</p><p>The name Vishniacozyma pseudofoliicola (pseu. do. fo. li. i’co. la. N. L. fem. adj.) refers to a similarity with V. foliicola .</p><p>Description.</p><p>When growing on 5 % malt extract agar (MEA) after 7 days at 25 ° C, the streak culture is butyrous, glistening, smooth and flat, with an entire margin, ivory to faint beige in color with a slightly lighter color at the margin. The color darkens with age, the lighter margin is retained. On potato dextrose agar (PDA) after 7 days at 25 ° C, the streak culture is same as on MEA, but slightly raised and with uniform color. Cells are globose and ovoid (2.5–6.6 × 3.6–7.5 µm) and occur singly or in pairs (Fig. 3 A). Budding is multilateral. Ballistoconidia are not produced. Mycelium, pseudomycelium and sexual structures (mating test) are not observed on MEA, PDA, corn meal agar (CMA) and V 8 agar at 10 ° C and 25 ° C over a period of two months.</p><p>Glucose is not fermented. Positive growth on glucose, galactose, sucrose, maltose, cellobiose, trehalose, lactose, melibiose, raffinose, melizitose, D-xylose, L-arabinose, D-arabinose (weak and slow), D-ribose (weak and variable), L-rhamnose, erythritol, ribitol (weak and variable), myo-inositol, methyl-α-d-glucoside, D-glucuronic acid (positive or slow), DL-lactic acid (weak), succinic acid (positive or slow), citric acid (slow or weak), 2 - Keto-D-gluconate, 5 - Keto-D-gluconate, arbutin. No growth on sorbose, inulin, soluble starch, D-glucosamine, methanol, ethanol, glycerol, galactitol, D-mannitol, glucitol, salicin, and hexadecane. Ammonium sulphate, lysine and D-glucosamine are assimilated as sole nitrogen sources, but potassium nitrate, ethylamine hydrochloride and creatine are not assimilated. Growth in the vitamin-free medium is positive. Extracellular starch-like compounds are produced. Weak growth may occur (variable test) in 10 % (w / v) sodium chloride with 5 % (w / v) glucose medium, but no at 16 % (w / v) sodium chloride. Weak growth may occur in the presence of 0.01 % cycloheximide, but growth is absent with 0.1 % cycloheximide. Growth on 50 % (w / v) glucose-yeast extract agar is positive. Urea is hydrolyzed, and the color reaction with diazonium blue B is positive. The maximal growth temperature is 28 ° C.</p><p>Typus.</p><p>Russia • Voronezh Region: Voronezh State Natural Biosphere Reserve by V. M. Peskov, from a Haplic Gleysols Humic soil, November 1966, А. V. Kartintsev, KBP 1600 (holotype KBP Y-7396 T preserved as a metabolically inactive state, cultures ex-type DBVPG 8080 and VKM Y-3715) .</p><p>Additional strain examined.</p><p>Russia • Moscow Region: settlement of Kosmodem’yanski, from the frass of Scolytus scolytus larvae under the bark of elm tree, August 2023, A. V. Kachalkin, KBP Y-7320 (= VKM Y-4103) .</p><p>GenBank accession numbers.</p><p>Holotype KBP Y-7396 T (ITS and D 1 / D 2 LSU: OP 602955; RPB 1: PV 029737; RPB 2: PV 029733; TEF 1-α: PV 029735); additional strain KBP Y-7320 (ITS and D 1 / D 2 LSU: OR 623241; RPB 1: PV 029738; RPB 2: PV 029734; TEF 1-α: PV 029736).</p></div>	https://treatment.plazi.org/id/45E537EE84315A979056011A865E5596	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Pensoft via Plazi	Poliakova, Aleksandra N.;Cherdantsev, Igor A.;Glushakova, Anna M.;Wang, Qi-Ming;Karpov, Dmitry S.;Polyakov, Nikita B.;Solovyev, Andrey I.;Zhukhovitsky, Vladimir G.;Kachalkin, Aleksey V.	Poliakova, Aleksandra N., Cherdantsev, Igor A., Glushakova, Anna M., Wang, Qi-Ming, Karpov, Dmitry S., Polyakov, Nikita B., Solovyev, Andrey I., Zhukhovitsky, Vladimir G., Kachalkin, Aleksey V. (2026): Three new yeast species of Vishniacozyma (Bulleribasidiaceae, Tremellales) from different habitats. MycoKeys 128: 231-248, DOI: 10.3897/mycokeys.128.175380
