Capparis spinosa L
publication ID |
https://doi.org/ 10.1016/j.phytochem.2018.05.008 |
DOI |
https://doi.org/10.5281/zenodo.10513307 |
persistent identifier |
https://treatment.plazi.org/id/0385EF62-FF90-FF83-FFC7-D1E0FC50301A |
treatment provided by |
Felipe |
scientific name |
Capparis spinosa L |
status |
|
5.7.1. Capparis spinosa L View in CoL
Capparis spinosa is a well characterized and worldwide used food plant with several beneficial effects for human health, part of which attributable to its polysaccharide fraction ( Mazarei et al., 2017). In 2012 Ji and coworkers synthesized a library of 17 samples of Se-Ps featured by a Se content in the range 2.44–5.54 mg /g. The polymer with the highest content of Se was assayed as an in vitro growth inhibitory agent against SGC-7901 (human gastric carcinoma) cell line by the MTT test in concentrations ranging from 50 μg/mL to 400 μg/mL and over a period of 72 h. A dose- and time-dependent effect was recorded: after 72 h and at the highest dose applied the growth inhibitory effect reached 70% while the one of the native polymer was only nearly 20%. The value obtained for the Se-P was comparable to the one revealed at the same time by doxorubicin (32 μg/mL) used as the reference.
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
Kingdom |
|
Phylum |
|
Class |
|
Order |
|
Family |
|
Genus |