Lactiplantibacillus mudanjiangensis, Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70 (4), pp. 2782-2858 : 2827

DESCRIPTION OF LACTIPLANTIBACILLUS MUDANJIANGENSIS COMB. NOV.

Lactiplantibacillus mudanjiangensis (mu.dan.ji.ang.en’sis. N.L. masc. adj. mudanjiangensis pertaining to the Mudanjiang River, a river flowing through the Heilongjiang province of China where the bacterium was isolated).

Basonym: Lactobacillus mudanjiangensis Gu et al. 2013 , 4703 VP

Cells are facultatively anaerobic rods occurring singly. Growth is observed at 30 and 37°C and pH 4, they are resistant to 6 % (w/v) NaCl [ 176]. The genome size of the type strain is 3.58 Mbp. The mol% G+C content of DNA is 42.9.

Isolated from fermented Chinese cabbage [ 176] and fermented carrot juice [ 236].

The type strain is 11050 T = LMG 27194 T = CCUG 62991 T

Genome sequence accession number: BJDY00000000.

16S rRNA gene accession number: HF679037 .