Levilactobacillus koreensis, Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer, 2020
publication ID |
https://doi.org/ 10.1099/ijsem.0.004107 |
DOI |
https://doi.org/10.5281/zenodo.6310025 |
persistent identifier |
https://treatment.plazi.org/id/0389878A-FFB5-2149-D94E-FC23FDF667EC |
treatment provided by |
Felipe |
scientific name |
Levilactobacillus koreensis |
status |
comb. nov. |
DESCRIPTION OF LEVILACTOBACILLUS KOREENSIS COMB. NOV.
Levilactobacillus koreensis (ko.re.en’sis. N.L. masc. adj. koreensis of Korea, where the type strain was isolated).
Basonym: Lactobacillus koreensis Naam Bui et al. 2011 , 774 VP
Characteristics of the species are as described [ 296]. The genome size of the type strain is 2.47 Mbp. The mol% G+C content of DNA is 49.6.
Isolated from cabbage kimchi and from sourdough.
The type strain is DCY50 T = JCM 16448 T = KCTC 13530 View Materials T .
Genome sequence accession number: AZDP00000000.
16S rRNA gene accession number: FJ904277 View Materials .
T |
Tavera, Department of Geology and Geophysics |
JCM |
Japan Collection of Microorganisms |
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
Kingdom |
|
Phylum |
|
Class |
|
Order |
|
Family |
|
Genus |