Schleiferilactobacillus, Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2810

publication ID

https://doi.org/ 10.1099/ijsem.0.004107

DOI

https://doi.org/10.5281/zenodo.4728473

persistent identifier

https://treatment.plazi.org/id/03A8D903-D213-025D-FFD0-F95754B9319A

treatment provided by

Valdenar

scientific name

Schleiferilactobacillus
status

gen. nov.

DESCRIPTIONOF SCHLEIFERILACTOBACILLUS GEN. NOV.

Schleiferilactobacillus (Schlei.fer.i.lac.to.ba.cil’lus. L. masc. noun Schleiferi, of (Karl-Heinz) Schleifer, a German microbiologist and taxonomist who made seminal contributions to bacterial taxonomy. N.L.masc. n. Lactobacillus a bacterial genus; N.L. masc. n. Schleiferilactobacillus , a lactobacillus named after Karl-Heinz Schleifer).

Gram-positive, rod-shaped, catalase-negative, homofermentative and aerotolerant. Strains of the genus were isolated from spoiled beverages including beer and fermented dairy beverages, fermented vegetables, andfermented cereals. Growth is observed in the range of 15–42 °C; a wide range of carbohydrates including pentoses, hexoses and oligosaccharides are fermented. The genome size ranges from 3.14 to 3.32 Mbp; the mol% G+C content of DNA ranges from 49.1 to 56.3.

Aphylogenetic tree on the basis of 16S rRNA genes of all species in thegenus Schleiferilactobacillus is provided in Fig. S6E View Fig .

Thetype species of thegenus is S. perolens comb. nov.; Schleiferilactobacillus was previouslyreferred to as L. perolens group.

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