Liquorilactobacillus vini, Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2821

DESCRIPTIONOF LIQUORILACTOBACILLUS VINI COMB. NOV.

Liquorilactobacillus vini (vi’ni. L. gen. n. vini of wine).

Basonym: Lactobacillus vini Rodas et al. 2006 , 516 VP

The cells are motile rods, they do not produce exopolysaccharide from sucrose, but they utilize citric and malic acids [ 208]. L. vini was the first organism for which metabolism of pentoses via the pentose phosphate pathway to lactate as sole end product was described [ 18]. The metabolism for homofermentative metabolism of pentoses was initially described for strains later classified as L. vini [ 18, 209]. Thegenome size of the type strain is 2.24 Mbp. The mol% G+C content of DNAis 37.5.

Isolated from fermenting Spanish grape must and from bioethanol industrial processes in different distilleries of Brazil.

Thetypestrainis Mont 4 T = CECT 5924 T = DSM 20605 T =JCM 14280 T.

Genome sequence accession number: AYYX00000000.

16S rRNA gene accession number: AJ576009 .