Lapidilactobacillus mulanensis, MULANENSIS, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2847

DESCRIPTIONOF LAPIDILACTOBACILLUS MULANENSIS COMB. NOV.

Lapidilactobacillus mulanensis (mu.lan.eńsis. N.L. masc. adj. mulanensis , pertaining to Mulan, a county in Heilongjiang Province, PR China).

Basonym: Lactobacillus mulanensis Long et al. 2020 , 14 VP.

L. mulanensis grows between 15 and 32 °C; the strainproduces acid from hexoses and disaccharides but not from pentoses [ 338]. The genome size of the type strain is 2.32 Mbp. The mol% GC content of DNA is 42.5.

Isolated from a vegetable fermentation [ 338].

Thetypestrainis 143-6 T = NCIMB 15162 T = CCM 8951 T = JCM 33274 T = CCTCC AB 2018411 T.

Genome sequence accession number: RHOW00000000.

16S rRNA gene accession number: MK110808 .