Corylus aff. avellana
publication ID |
https://doi.org/ 10.37520/fi.2022.009 |
persistent identifier |
https://treatment.plazi.org/id/03B187AD-FFAF-FFE0-CD62-FAFFFDBF4FDB |
treatment provided by |
Felipe |
scientific name |
Corylus aff. avellana |
status |
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Corylus aff. avellana View in CoL L., 1753
Text-fig. 9k–o View Text-fig
M a t e r i a l. Oriolo MSF 639, 643, 644, 653, 838, 840,
841, 1000, 1001, 1003, 1022.
D e s c r i p t i o n. Leaf, fruit; leaf, simple, petiolate, lamina broad elliptic to round, 37–50 mm long, 34–43 mm wide, base cordate, apex obtuse, secondary venation craspedodromous, secondary veins with prominent abmedial veins, margin shallowly lobed, serrate; secondary, abmedial and small higher order veins departing from tertiary veins entering teeth, teeth with short convex basal and apical side; fruit is a nut, 10–15 mm long, 10 mm wide.
R e m a r k s. The small size of the leaves may indicate that Corylus was part of the drier hinterland, possibly of a Šibljak type (deciduous scrub in submediterranean vegetation of southeastern Europe; Adamovic 1909). Specimen MSF 644 is on a slab with a leaf of Berberis . Fossil fruits of C. avellana occur in several Pliocene and Pleistocene sites of Italy (Martinetto 2015).
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