Streptomyces bobili (Waksman & Curtis, 1916) Waksman & Henrici, 1948

Hwang, Chi Young, Cho, Eui-Sang, Jung, Dong-Hyun, Lee, Ki-Eun, Cha, In-Tae & Seo, Won-Jae Chi and Myung-Ji, 2023, A report on 10 unrecorded bacterial species isolated from the Korean islands in 2022, Journal of Species Research 12, pp. 54-59 : 58

publication ID

https://doi.org/ 10.12651/JSR.2023.12

persistent identifier

https://treatment.plazi.org/id/03B887B4-6525-FF8B-FCCD-FACE83EBDF93

treatment provided by

Felipe

scientific name

Streptomyces bobili
status

 

Description of Streptomyces bobili View in CoL L3T2-23

The cells are Gram-stain-positive, non-flagellated and rod shaped. The colonies are circular, slightly convex, entire and orange colored after incubation for seven days on R2 A agar at 25℃. Aerial mycelium was absent on R2 A agar. Positive for nitrates reduction, urease, esculin hydrolysis, gelatin hydrolysis and β -galactosidase; but negative for in API 20NE. D- Glucose, L- arabinose, D- mannose, N -acetyl-glucosamine, potassium gluconate and malic acid are utilized as sole carbon sources; but D- mannitol, D- maltose, capric acid, adipic acid, trisodium citrate and phenylacetic acid are not. Strain YMSW20 (= HNIBR BA4518 ) was isolated from the soil, Seogwipo-si (33°19′ 32.92″N, 126°50′23.71″E), Jeju-do, Korea GoogleMaps .

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