Chryseobacterium carnis CH

Lee, Do-Hoon, Jang, Ho-Jin, Bae, Jin-Woo, Cho, Jang-Cheon, Jang, Kwang-Yeop, Joh, Ki-seong & Cha, Chi-Nam Seong and Chang-Jun, 2018, A report of 22 unrecorded bacterial species in Korea in the phyla Bacteroidetes and Rhodothermaeota, Journal of Species Research 7 (2), pp. 123-134 : 127

publication ID	https://doi.org/ 10.12651/JSR.2018.7.2.123
persistent identifier	https://treatment.plazi.org/id/03D21E28-FFA9-173F-FF54-59D9FDC18255
treatment provided by	Felipe
scientific name	Chryseobacterium carnis CH
status

Treatment

Description of Chryseobacterium carnis CH 1

Cells are Gram-staining-negative, non-flagellated and coccusshaped (0.7 μm long, 0.4 μm wide). Colonies are circular, entire, raised and yellowcolored after 2 days of incubation on R2A at 30°C. Negative reactions are obtained for glucose fermentation, arginine dihydrolase, urease, esculin hydrolysis and β galactosidase in API 20NE. Does not utilize D mannose, N acetylglucosamine, capric acid and phenylacetic acid. Strain CH 1 (= NIBRBA0000114884) was isolated from a tidal flat sample, Ganghwa, Incheon, Korea.

Copyright notice

No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.

Taxonomy

Kingdom	Bacteria
Phylum	Bacteroidetes
Class	Flavobacteriia
Order	Flavobacteriales
Family	Flavobacteriaceae
Genus	Chryseobacterium

Chryseobacterium carnis CH

Treatment

Copyright notice

Taxonomy

Specimens

Downloads & Links

Version History

Contribution History

Report Problem