Acetobacter lovaniensis KDG-EC
publication ID |
https://doi.org/ 10.12651/JSR.2022.11.3.155 |
persistent identifier |
https://treatment.plazi.org/id/03D387BC-FFCB-FFA6-FC91-28B31DDDFBA2 |
treatment provided by |
Felipe |
scientific name |
Acetobacter lovaniensis KDG-EC |
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Description of Acetobacter lovaniensis KDG-EC View in CoL 1
(= KACC 22697)
Cells are Gram-stain-negative, motile, non-pigment- ed and rod (0.6-0.7 μm × 1.2-2.2 μm) after 2 days incubation on YPM medium at 28℃. Colonies are round, raised and beige colored with a diameter of 0.5 mm. Catalase-positive and oxidase-negative. Positive for aesculin hydrolysis, but negative for indole production, arginine dihydrolase, urease and gelatin hydrolysis. Does not assimilate any of the substrates embedded on API 20 NE test strip. Acid is produced from L-arabinose, D-ribose, D-xylose, D-galactose, D-glucose, D-mannose and D-fucose, and weakly produced from D-melibiose, gentiobiose and potassium 5-ketogluconate, but not produced from glycerol, erythritol, D-arabinose, L-xylose, D-adonitol, methyl- β -D-xylopyranoside, D-fructose, L-sorbose, L-rhamnose, dulcitol, inositol, D-mannitol, D-sorbitol, methyl- α -D-mannopyranoside, methyl- α -D-glucopyranoside, N -acetylglucosamine, amygdalin, arbutin, esculin ferric citrate, salicin, D-cellobiose, D-maltose, D-lactose, D-saccharose, D-trehalose, inulin, D-melezitose, D-raffinose, amidon, glycogen, xylitol, D-turanose, D-lyxose, D-tagatose, L-fucose, D-arabitol, L-arabitol, potassium gluconate and potassium 2-ketogluconate. Strain KDG-EC1 (= KACC 22697) was isolated from diced radish kimchi sampled at Naju-si. The GenBank accession number for the 16S rRNA gene sequence of strain KDG-EC1 is ON459619.
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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