Acetobacter papaya FR
publication ID |
https://doi.org/ 10.12651/JSR.2022.11.3.155 |
DOI |
https://doi.org/10.5281/zenodo.13140004 |
persistent identifier |
https://treatment.plazi.org/id/03D387BC-FFCD-FFA7-FF28-2D4C1DE7FB61 |
treatment provided by |
Felipe |
scientific name |
Acetobacter papaya FR |
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Description of Acetobacter papaya FR 35B3
(= KACC 22046)
Cells are Gram-stain-negative, motile, non-pigmented and coccoid rod (0.7-0.8 μm × 1.2-2.0 μm) after 2 days incubation on YPM medium at 28℃. Colonies are round, raised and beige colored with a diameter of 0.5 mm. Catalase-positive and oxidase-negative. Positive for urease and aesculin hydrolysis, but negative for indole production, arginine dihydrolase and gelatin hydrolysis. Does not assimilate any of the substrates embedded on API 20 NE test strip. Acid is produced from L-arabinose, D-ribose, D-xylose, D-galactose, D-glucose, D-mannose and D-fucose, and weakly produced from D-melibiose, gentiobiose and potassium 5-ketogluconate, but not produced from glycerol, erythritol, D-arabinose, L-xylose, D-adonitol, methyl- β -D-xylopyranoside, D-fructose, L-sorbose, L-rhamnose, dulcitol, inositol, D-mannitol, D-sorbitol, methyl- α -D-mannopyranoside, methyl- α -D-glucopyranoside, N -acetylglucosamine, amygdalin, arbutin, esculin ferric citrate, salicin, D-cellobiose, D-maltose, D-lactose, D-saccharose, D-trehalose, inulin, D-melezitose, D-raffinose, amidon, glycogen, xylitol, D-turanose, D-lyxose, D-tagatose, L-fucose, D-arabitol, L-arabitol, potassium gluconate and potassium 2-ketogluconate. Strain FR35B3 (= KACC 22046) was isolated from grape fruit sampled at Yeongdong-gun. The GenBank accession number for the 16S rRNA gene sequence of strain FR35B3 is ON458860.
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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