Bactrocera (Bactrocera)
publication ID |
https://doi.org/ 10.5281/zenodo.7300862 |
publication LSID |
lsid:zoobank.org:pub:A105F057-F2A4-4C14-B82E-14912B319D57 |
persistent identifier |
https://treatment.plazi.org/id/03D4F455-00B6-43AB-41BE-CA0D2DD43EEA |
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Felipe |
scientific name |
Bactrocera (Bactrocera) |
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Bactrocera (Bactrocera) View in CoL species near passiflorae (sensu Drew, 1995)
Figures 63–64 View Figure 63 View Figure 64
Distribution ( Fig. 103 View Figure 103 ). Tonga (Niuas Group). Tuvalu. Tokelau.
Male lure. Cue-lure.
Host plants. Category C polyphagous fruit pest ( Vargas et al. 2015) bred from 20 host species in 17 families. Records in Tonga: ANACARDIACEAE : Anacardium occidentale , Mangifera indica . ANNONACEAE : Cananga odorata . APOCYNACEAE : Ochrosia oppositifolia . CALOPHYLLACEAE : Calophyllum inophyllum . CARI- CACEAE: Carica papaya . COMBRETACEAE : Terminalia catappa , T. litoralis . FABACEAE : Inocarpus fagifer . HERNANDIACEAE : Hernandia nymphaeifolia . LAURACEAE : Persea americana . MALVACEAE : Theobroma cacao . MYRTACEAE : Psidium guajava . PASSIFLORACEAE : Passiflora quadrangularis . RUBIACEAE : Guettarda speciosa . RUTACEAE : Citrus reticulata , C. sinensis . SAPINDACEAE : Pometia pinnata . SOLANACEAE : Solanum melongena . THYMELAEACEAE : Phaleria disperma .
Edible hosts common names. Avocado, cashew, cocoa, common guava, eggplant, giant granadilla, mango, orange, Pacific lychee, papaya, Tahitian chestnut, tangerine, tropical almond.
Notes. Another similar-looking undescribed species ( Fig. 64 View Figure 64 ) was bred from Ochrosia oppositifolia and drawn to cue-lure in the northern interior of Viti Levu ( Fiji) ( Tora Vueti et al. 1997a). These two species are also virtually indistinguishable from Bactrocera samoae ( Fig. 77 View Figure 77 ), a species not attracted to male lures and only bred from noneconomic hosts in Samoa.
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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