Agromyces mangrovi, Wang et al., 2019

Kim, Mi-Sun, Kim, Seung-Bum, Cha, Chang-Jun, Im, Wan-Taek, Kim, Won-Yong, Kim, Myung-Kyum, Jeon, Che-Ok, Yi, Hana, Yoon, Jung-Hoon & Seong, Hyung-Rak Kim and Chi-Nam, 2021, Description of unrecorded bacterial species belonging to the phylum Actinobacteria in Korea, Journal of Species Research 10 (1), pp. 23-45 : 33

publication ID

https://doi.org/ 10.12651/JSR.2021.10.1.023

DOI

https://doi.org/10.5281/zenodo.12794025

persistent identifier

https://treatment.plazi.org/id/03D987A4-FF8F-FB11-6131-A170F7ECF8DA

treatment provided by

Felipe

scientific name

Agromyces mangrovi
status

 

Description of Agromyces mangrovi CAU 1605

Cells are aerobic, Gram­staining­positive, non­flagellated and short rod shaped. Colonies are circular, convex, smooth, shiny, opaque and yellow colored after incubation for 2-3 days on marine agar at 30℃. In the API 20NE system, positive reaction for esculin hydrolysis and β-galactosidase activity. In the API 20NE system, negative reaction for nitrate reduction, indole production, glucose fermentation, arginine dihydrolase, urease activity, gelatin hydrolysis and utilization of D-glucose, L-arabinose, D­mannose, D­mannitol, N ­acetyl­glucosamine, D­maltose, potassium gluconate, capric acid, adipic acid, malic acid, trisodium citrate and phenylacetic acid. Strain CAU 1605 About CAU (= NIBRBAC000503252) was isolated from tidal flat sediment in Incheon, Korea (37°32′41.0″N 126°25′ 53.9″E).

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