Flavobacterium branchiarum, Zamora et al., 2016
publication ID |
https://doi.org/ 10.12651/JSR.2020.9.1.026 |
DOI |
https://doi.org/10.5281/zenodo.12792965 |
persistent identifier |
https://treatment.plazi.org/id/03D987A7-8600-5029-4904-FCB3FB57FAA7 |
treatment provided by |
Felipe |
scientific name |
Flavobacterium branchiarum |
status |
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Description of Flavobacterium branchiarum 18H3 V 6
Cells are Gram-stain-negative, non-flagellated, non-pigmented, and rod-shaped. Colonies are circular, smooth, raised, and yellow colored after incubation for 2 days on MH at 30℃. Positive for arginine dihydrolase and β-galactosidase, but negative for nitrate reduction, indole production, glucose fermentation, urease, esculin hydrolysis, and gelatin hydrolysis. D-Glucose, D-mannose, N -acetyl-glucosamine, D-maltose and trisodium citrate are utilized as sole carbon sources, but not L-arabinose, D-mannitol, gluconate, capric acid, adipic acid, malic acid and phenylacetic acid. Strain 18H3 V 6 (= GFMCBAC 000000195) was isolated from soil sampled at Seoul. The GenBank accession number for the 16S rRNA gene sequence of strain 18H3 V 6 is MK 129279.
V |
Royal British Columbia Museum - Herbarium |
MH |
Naturhistorisches Museum, Basel |
GFMCBAC |
Beijing Agricultural College |
MK |
National Museum of Kenya |
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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