Flavobacterium banpakuense, Kim et al., 2011
publication ID |
https://doi.org/ 10.12651/JSR.2020.9.1.026 |
DOI |
https://doi.org/10.5281/zenodo.12792963 |
persistent identifier |
https://treatment.plazi.org/id/03D987A7-8600-5029-4904-FEADFB54FCD2 |
treatment provided by |
Felipe |
scientific name |
Flavobacterium banpakuense |
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Description of Flavobacterium banpakuense View in CoL 18S4P11
Cells are Gram-stain-negative, non-flagellated, non-pigmented, and rod-shaped. Colonies are circular, smooth, raised, and yellow colored after incubation for 2 days on MH at 30℃. Positive for nitrate reduction, esculin hydrolysis, and β-galactosidase, but negative for indole production, glucose fermentation, arginine dihydrolase, urease, and gelatin hydrolysis. D-Glucose, L-arabinose, D-mannose, N -acetyl-glucosamine and D-maltose are utilized as sole carbon sources, but not D-mannitol, gluconate. capric acid, adipic acid, malic acid, trisodium citrate and phenylacetic acid. Strain 18S4P11 (= GFMCBAC000000192) was isolated from soil sampled at Goyang, Gyeonggi-do. The GenBank accession number for the 16S rRNA gene sequence of strain 18S4P11 is MK 129276.
MH |
Naturhistorisches Museum, Basel |
MK |
National Museum of Kenya |
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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