Flavobacterium flevense BO
publication ID |
https://doi.org/ 10.12651/JSR.2020.9.1.026 |
DOI |
https://doi.org/10.5281/zenodo.12792961 |
persistent identifier |
https://treatment.plazi.org/id/03D987A7-8600-5029-4ABD-FA38FC1AFEFD |
treatment provided by |
Felipe |
scientific name |
Flavobacterium flevense BO |
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Description of Flavobacterium flevense BO View in CoL 204
Cells are Gram-stain-negative, non-flagellated, non-pigmented, and rod-shaped. Colonies are circular, smooth, convex, and pale yellow colored after incubation for 3 days on R 2A at 25℃. Positive for nitrate reduction, but negative for indole production, glucose fermentation, arginine dihydrolase, urease, esculin hydrolysis, gelatin hydrolysis, and β-galactosidase. Adipic acid, malic acid, trisodium citrate and phenylacetic acid are utilized as sole carbon sources, but not D-glucose, L-arabinose, D-mannose, D-mannitol, N -acetyl-glucosamine, D-maltose, gluconate and capric acid. Strain BO204 (= GFMCBAC 000000159) was isolated from soil sampled at Suncheon, Jeollanam-do. The GenBank accession number for the 16S rRNA gene sequence of strain BO204 is MK 201764.
R |
Departamento de Geologia, Universidad de Chile |
GFMCBAC |
Beijing Agricultural College |
MK |
National Museum of Kenya |
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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