Halobacterium salinarum MBLA
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https://doi.org/ 10.12651/JSR.2023.12 |
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https://treatment.plazi.org/id/03DD87A0-FF9B-987F-01BD-D55E46D31782 |
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Felipe |
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Halobacterium salinarum MBLA |
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Description of Halobacterium salinarum MBLA View in CoL View at ENA 0001
Cells are Gram-stain-negative and coccus-shaped cells with 0.4-0.5 μm in diameter. Colonies are red, irregular, and flat after 14 days of incubation on DBCM2 at 37℃. Catalase activity is positive, but oxidase activity is negative. Growth occurs at 25-50℃ (optimum, 37℃), 10- 25% NaCl (optimum, 20%), and pH 6.0-8.0 (optimum, pH 7.0) and lysed in distilled water. D- Glucose, glycerol, DL- lactate, pyruvate, L- alanine, L- arginine, and L- lysine are utilized as sole energy sources for growth; but D- mannose, D- galactose, maltose, sucrose, lactose, D- fructose, D- ribose, D- arabinose, L- rhamnose, D- xylose, trehalose, raffinose, L- sorbose, D- mannitol, succinate, L- malate, fumarate, citrate, acetate, L- glycine, L- glutamate, and L- ornithine are not utilized. The NCBI accession number for the 16S rRNA gene sequence is OP077334. Strain MBLA0001 (= NIBRARC000509741) was isolated from a solar saltern in Siheung , Gyeonggi-do Province, Korea (37°24′08.6″N, 126°45′22.7″E) GoogleMaps .
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