Sporobolomyces cellobiolyticus Q.M. Wang, F.Y. Bai & A.H. Li, 2020
publication ID |
https://doi.org/ 10.1016/j.simyco.2020.01.002 |
DOI |
https://doi.org/10.5281/zenodo.10474961 |
persistent identifier |
https://treatment.plazi.org/id/03DF87BD-5571-FF90-53E3-3AADFA81FEB9 |
treatment provided by |
Jonas |
scientific name |
Sporobolomyces cellobiolyticus Q.M. Wang, F.Y. Bai & A.H. Li |
status |
sp. nov. |
Sporobolomyces cellobiolyticus Q.M. Wang, F.Y. Bai & A.H. Li sp. nov. MycoBank MB828835. Fig. 16G, H View Fig .
Etymology: the specific epithet cellobiolyticus refers to the physiological character of assimilating cellobiose.
Culture characteristics: In YM broth, after 7 d at 17 °C, cells are ovoid, ellipsoidal and cylindrical, 2.6– 4.8 × 5.6– 12.0 μm and single, budding is polar ( Fig. 16G View Fig ), a sediment is formed. On YM agar, after 1 mo at 17 °C, the streak culture is orange, butyrous, smooth. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are not formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are ellipsoidal or reniform, 1.9– 3.2 × 5.1– 7.1 μm ( Fig. 16H View Fig ).
Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, galactose (variable), L-sorbose (variable), sucrose, maltose, cellobiose (delayed), trehalose, raffinose (delayed), melezitose, inulin, D-ribose (variable), ethanol (variable), glycerol (variable), ribitol (variable), D-mannitol (variable), D-glucitol, Methyl-α- D-glucoside, salicin (variable), DL-lactate (variable) and succinate (variable) are assimilated as sole carbon sources. Lactose, melibiose, soluble starch, D-xylose, L-arabinose, D-arabinose, L-rhamnose, D-glucosamine, N-Acetyl-D-glucosamine, methanol, erythritol, galactitol, D-gluconate, citrate, myo-inositol and hexadecane are not assimilated. Ammonium sulfate, potassium nitrate (variable), sodium nitrite (variable), L-lysine, ethylamine hydrochloride (variable) and cadaverine dihydrochloride (variable) are assimilated as sole nitrogen sources. Maximum growth temperature is 26 –27 °C. Growth in vitamin-free medium is positive. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.
Physiologically, Sp. cellobiolyticus differs from its closely related species Sp. jilinensis in its inability to assimilate soluble starch and D-xylose and its ability to assimilate cellobiose and inulin ( Table S1.29 View Table 1 ).
Typus: China, Wuyiling natural reserve , Heilongjiang province, obtained from a leaf of an unidentified plant, Sep. 2014, Q.-M. Wang (holotype CGMCC 2.5675 T preserved in a metabolically inactive state, ex-type CBS 13964 = HLJ33B4).
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