Rhodosporidiobolus fuzhouensis Q.M. Wang, F.Y. Bai & A.H. Li, 2020
publication ID |
https://doi.org/ 10.1016/j.simyco.2020.01.002 |
DOI |
https://doi.org/10.5281/zenodo.10474975 |
persistent identifier |
https://treatment.plazi.org/id/03DF87BD-5572-FF93-5315-3C0FFB8CFDE8 |
treatment provided by |
Jonas |
scientific name |
Rhodosporidiobolus fuzhouensis Q.M. Wang, F.Y. Bai & A.H. Li |
status |
sp. nov. |
Rhodosporidiobolus fuzhouensis Q.M. Wang, F.Y. Bai & A.H. Li View in CoL sp. nov. MycoBank MB828841. Fig. 18C, D View Fig .
Etymology: the specific epithet fuzhouensis refers to the geographic origin of the type strain, Fuzhou county, Fujian.
Culture characteristics: In YM broth, after 7 d at 17 °C, cells are ellipsoidal and cylindrical, 3.2– 5.0 × 6.1–11.0 μm and single, budding is polar ( Fig. 18C View Fig ), a sediment is formed. After 1 mo at 17 °C, a pellicle and a sediment are present. On YM agar, after 1 mo at 17 °C, the streak culture is pink orange, butyrous, smooth and glossy. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are not formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are allantoid or reniform, 2.8– 4.9 × 6.0–9.2 μm ( Fig. 18D View Fig ).
Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, galactose (delayed), L-sorbose, trehalose, D-xylose (variable), D-ribose (variable), ethanol, ribitol (variable), D-mannitol (variable), D-glucitol, salicin (variable) and succinate (variable) are assimilated as sole carbon sources. Sucrose, maltose, cellobiose, lactose, melibiose, raffinose, melezitose, inulin, soluble starch, L-arabinose, D-arabinose, Lrhamnose, D-glucosamine, methanol, glycerol, erythritol, galactitol, Methyl-α- D-glucoside, gluconate, DL-lactate, citrate, myo-inositol and hexadecane are not assimilated. Ammonium sulfate and L-lysine (delayed and weak) are assimilated as sole nitrogen sources. Potassium nitrate, sodium nitrite, ethylamine hydrochloride and cadaverine dihydrochloride are not assimilated. Maximum growth temperature is 26– 27 °C. Growth in vitamin-free medium is positive. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.
Physiologically, Rh. fuzhouensis differs from its closely related species Rh. lusitaniae in its inability to assimilate galactitol, citrate, potassium nitrate and sodium nitrite ( Table S1.30 View Table 1 ).
Typus: China, Jinghong , Yunnan province, obtained from a leaf of an unidentified plant, Aug. 2011, Q.-M. Wang (holotype CGMCC 2.4435 T preserved in a metabolically inactive state, ex-type CBS 12492 = FJYZ2-6).
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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