Leucosporidium creatinivorum YP

Maeng, Soohyun & Srinivasan, Yuna Park and Sathiyaraj, 2020, Isolation of wild yeasts from soils collected in Pochoen-si, Korea and characterization of unrecorded yeasts, Journal of Species Research 9 (3), pp. 204-209 : 207

publication ID

https://doi.org/ 10.12651/JSR.2020.9.3.204

DOI

https://doi.org/10.5281/zenodo.13141693

persistent identifier

https://treatment.plazi.org/id/03F15C2E-FFB9-FF96-FCF7-449514A6F8C0

treatment provided by

Felipe

scientific name

Leucosporidium creatinivorum YP
status

 

Description of Leucosporidium creatinivorum YP 211

Colonies are yellow colored after 2 days of incubation on YM agar at 25℃. In API 20C AUX test, positive for glucose, 2-keto-D- gluconate, D- sorbitol, D- saccharose (sucrose), D- melezitose and D- raffinose; weak positive for adonitol, D- cellobiose and D- maltose; but negative for glycerol, L- arabinose, D- xylose, xylitol, D- galactose, inositol, d-methyl-D- glucoside, N - acetyl-D- glucosamine, D- lactose (bovine origin) and D- trehalose.

Strain YP211 was isolated from a soil sample, Pocheonsi, Gyeonggi-do, Republic of Korea.

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