Aleuroglyphus ovatus (Troupeau, 1879)
publication ID |
https://doi.org/ 10.22073/pja.v11i4.75059 |
DOI |
https://doi.org/10.5281/zenodo.7398864 |
persistent identifier |
https://treatment.plazi.org/id/03F4101F-C31F-FFB9-FDE2-FE53FE652D07 |
treatment provided by |
Felipe |
scientific name |
Aleuroglyphus ovatus (Troupeau, 1879) |
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Aleuroglyphus ovatus (Troupeau, 1879)
Distribution in Iran – Mazandaran Province: Region not mentioned, East Azerbaijan Province: Region not mentioned ( Faraji 1993a, b; Shahhosseini and Kamali 1892; Modarres Awal 1994, 1997), Guilan Province: Rezvanshahr, Khomam, Astaneh, Sowme'eh Sara, Masal, Anzali, Jafarabad, Fuman, Lahijan (Noei 2007), East Azerbaijan, Fars, Razavi Khorasan, and Tehran provinces: Region not mentioned ( Ardeshir 2004, Ardeshir et al. 2006; Ardeshir and Khani 2015).
General distribution – Canada, China, Croatia, Czech Republic, Egypt, England, France, Germany, Greece, Hong Kong, Indonesia, Ireland, Japan, Netherlands, Poland, Philippines, Primorskiy Kray, Russia, South Korea, Taiwan, Thailand, Turkey, United States ( Hagstrum et al. 2013).
Collection place(s) – Aquatic product, barley, bean, bean curd, candied fruit, carcadic, cheese, chicken meal, Chinese medicine, condiment, coriander, fish (dried product), fodder, grain, herb, lentil, livestock feed, macaroni, maize, maize meal, oat, pepper, pollard, poultry diet, processed food, residue, rice, rye, shrimp (dried), sunflower seed, tiki-tiki, wheat, wheat bran, wheat bran (moldy), wheat flour, stored rice, rice dust and debris (Noei 2007; Noei and Ostovan 2012; Hagstrum et al. 2013).
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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