Upeneus japonicus (Houttuyn, 1782)
publication ID |
https://doi.org/ 10.11646/zootaxa.3717.1.7 |
publication LSID |
lsid:zoobank.org:pub:0FB04DC9-E9D5-4848-8356-CEDDBD59E249 |
persistent identifier |
https://treatment.plazi.org/id/03F987AD-320B-544B-74E7-F9A9FA3EF424 |
treatment provided by |
Felipe |
scientific name |
Upeneus japonicus |
status |
|
Key to WIO species of japonicus View in CoL group
This key was prepared using primarily the data of this study supported by counts by Yamashita et al. (2011) for Upeneus pori .
1a. Pectoral-fin rays 12–14; total gill rakers 23–25; first dorsal-fin height 4.1–5.1 times in SL; body red dorsally, preserved fish pale brown, not darker dorsally (Indo-Pacific)....................................................... U. guttatus View in CoL
1b. Pectoral-fin rays 14(15); total gill rakers 25–29; first dorsal-fin height 4.5–5.3 times in SL; body grey, reddish-brown or red dorsally, preserved fish darker dorsally or pale brown......................................................... 2
2a. Total gill rakers 29; caudal-peduncle depth 11 times in SL; snout length 9.0–10.0 times in SL, shorter than postorbital length (7.6–8.0) (Angoche, Mozambique)............................................................ U. saiab View in CoL n. sp.
2b. Total gill rakers 25–27(28); caudal-peduncle depth 10–11 times in SL; snout length 8.2–9.5 times in SL, subequal to postorbital length (8.2–9.2).................................................................................. 3
3a. Anal-fin base length 7.5–9.8 and anal-fin height 5.8–6.4 times in SL; body depth at anal fin origin 4.6–5.1 times in SL; lower caudal-fin lobe with 5–9 grey or reddish brown bars along ventral margin; preserved fish darker dorsally (Red Sea to Oman, Madagascar, South Africa, Eastern Mediterranean)..................................................... U. pori View in CoL
3b. Anal-fin base length 9.7–10 and anal-fin height 6.5–7.0 times in SL; body depth at anal fin origin 5.4–5.5 times in SL, lower caudal-fin lobe with a red stripe and no bars in fresh fish; preserved fish pale brown ( Seychelles Bank)..... U. seychellensis View in CoL
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