Halobacillus kuroshimensis PM
publication ID |
https://doi.org/ 10.12651/JSR.2015.4.2.127 |
persistent identifier |
https://treatment.plazi.org/id/13268794-D671-3C61-0755-6935D1F6F9F7 |
treatment provided by |
Felipe |
scientific name |
Halobacillus kuroshimensis PM |
status |
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Description of Halobacillus kuroshimensis PM View in CoL 1
Cells are Gram-staining-positive, non-flagellated, nonpigmented, and rodshaped. Colonies are circular, raised, entire and pale yellow colored after 2 days on MA at 25 °C. Based on API 20NE, positive for esculin hydrolysis, gelatin hydrolysis, and β galactosidase, but negative for nitrate reduction, indole production, glucose fermentation, arginine dihydrolase, and urease. Potassium gluconate is utilized. Does not utilize Dglucose, Larabinose, Dmannose, Dmannitol, N acetylglucosamine, Dmaltose, capric acid, adipic acid, malic acid, trisodium citrate, and phenylacetic acid. Strain PM1 (= NIBRBA 0000114056) was isolated from salted anchovies, Korean fermented food.
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