Cerococcus catenarius, Coccidia

Fornazier, M. J., Martins, D. S., Fanton, C. J. & Benassi, V. L. R. M., 2019, INTEGRATED PEST MANAGEMENT IN CONILON COFFEE, Conilon coffee - The Coffea canephora produced in Brazil, Vitória, ES, Brasil: Incaper - Capixaba Institute for Research, Technical Assistance and Rural Extension, pp. 493-533 : 2025

Cerococcus catenarius :

Coccidia is similar to the previous species, but have a hemispherical, less convex and smoother carapace.The lay is made under the carapace, from where the nymphs hatch forming lines; hence the name ‘catenarius'. These nymphs are fixed in the carapace cracks. Its oviposition capacity is very high and each female can lay up to 800 eggs.