Saissetia coffeae (Walker, 1852)

Fornazier, M. J., Martins, D. S., Fanton, C. J. & Benassi, V. L. R. M., 2019, INTEGRATED PEST MANAGEMENT IN CONILON COFFEE, Conilon coffee - The Coffea canephora produced in Brazil, Vitória, ES, Brasil: Incaper - Capixaba Institute for Research, Technical Assistance and Rural Extension, pp. 493-533 : 2025

publication ID

https://doi.org/ 10.5281/zenodo.10072573

DOI

https://doi.org/10.5281/zenodo.10164518

persistent identifier

https://treatment.plazi.org/id/153D654A-B24C-FF89-0996-AF6609DBF9EF

treatment provided by

Tatiana

scientific name

Saissetia coffeae
status

 

Saissetia coffeae View in CoL :

they are insects of hemispherical shape measuring approximately 3.5 mm of length by 2 mm of height and 2 mm of width. The carapace is formed by excretions residues, from reddish to brown, and is waxy in adults. Females are usually smooth and shiny, with a habit of locating on coffee trees branches and leaves. The eggs are laid under the carapace itself. After hatching, the nymphs are fixed on the plants and suck the sap. They can have up to three annual generations.

Kingdom

Animalia

Phylum

Arthropoda

Class

Insecta

Order

Hemiptera

Family

Coccidae

Genus

Saissetia

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