Ocimum tenuiflorum L. (= O. sanctum L.)
publication ID |
https://dx.doi.org/10.3897/phytokeys.102.24380 |
persistent identifier |
https://treatment.plazi.org/id/1E4C10D7-2140-59CB-8D83-4E9DFF416940 |
treatment provided by |
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scientific name |
Ocimum tenuiflorum L. (= O. sanctum L.) |
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Ocimum tenuiflorum L. (= O. sanctum L.)
Names.
Myanmar: kala-pi-sein, pin-sein-net. English: holy basil, sacred basil.
Range.
Old World tropics. Cultivated in Myanmar.
Uses.
Leaf: Used as an expectorant and stomachic; also, in a decoction, as a mild febrifuge and carminative for infant diarrhea. Seed: Used to treat kidney diseases. Root: Employed as a diaphoretic.
Notes.
The medicinal uses of this species in India are discussed in Jain and DeFilipps (1991) as follows: The leaf is used as a stimulant, antiperiodic, diaphoretic, expectorant; also for fever, hemiplegic, constipation, liver disorders, cough (with black pepper and rice), diarrhea, and colds; the oil for antibacterial and insecticidal purposes. An infusion is used for digestive problems. Also used locally for ringworm and earache. The seed is used as a demulcent, laxative, and for urinary problems. The root is used for sudden collapse and in a decoction for malaria as a diaphoretic. Medicinal uses of the species in Indo-China, the Malay Peninsula, Indonesia, and the Philippines are discussed in Perry (1980).
Reported constituents of the volatile oil of O. tenuiflorum include methyl chavicol, cineole, linalool, methyl homo-antisic acid, caryophyllene, eugenol, eugenol methyl ether, and carvacrol. The mucilage contains hexuronic acid, pentoses, and ash; also, after hydolysis, xylose ( Perry 1980).
References.
Nordal (1963), Perry (1980).
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