Lysinibacillus pakistanensis, Ahmed et al., 2014
publication ID |
https://doi.org/ 10.12651/JSR.2021.10.2.117 |
DOI |
https://doi.org/10.5281/zenodo.12801697 |
persistent identifier |
https://treatment.plazi.org/id/276A87D9-FFE1-FFB0-BECA-FCAD0051AC2A |
treatment provided by |
Felipe |
scientific name |
Lysinibacillus pakistanensis |
status |
|
Description of Lysinibacillus pakistanensis CAU 1604
Gram-stain-positive, aerobic, non-flagellated, rod-shaped bacterium (1.1-1.2 μm wide, 3.1-4.3 μm long). Colonies grown on marine agar are cream, lobate, rough, and opaque. Oxidase activity is negative. In the API 20NE test, cells are positive for assimilation of D- glucose, potassium gluconate, adipic acid, and malic acid, but negative for nitrate reduction; indole production; glucose fermentation; hydrolysis of aesculin and gelatin; activity of arginine dihydrolase, urease, and β -galactosidase; and assimilation of L- arabinose, D- mannose, D- mannitol, N -acetyl-glucosamine, D- maltose, capric acid, trisodium citrate, and phenylacetic acid. Strain CAU 1604 About CAU (= NIBR BAC000503251 View Materials ) was isolated from sediment of seashore collected from Incheon, Republic of Korea (37°32 ʹ 41.0 ʺ N, 126°25 ʹ 53.9 ʺ E).
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
Kingdom |
|
Phylum |
|
Class |
|
Order |
|
Family |
|
Genus |