Bacillus sporothermodurans, Petterson et al., 1996

Kang, Heeyoung, Kim, Haneul, Yi, Hana, Kim, Wonyong, Yoon, Jung-Hoon, Im, Wan-Taek, Kim, Myung Kyum, Seong, Chi Nam, Kim, Seung Bum, Cha, Chang-Jun & Joh, Che Ok Jeon and Kiseong, 2021, A report of 43 unrecorded bacterial species within the phyla Bacteroidetes and Firmicutes isolated from various sources from Korea in 2019, Journal of Species Research 10 (2), pp. 117-133 : 126

publication ID

https://doi.org/ 10.12651/JSR.2021.10.2.117

DOI

https://doi.org/10.5281/zenodo.12801663

persistent identifier

https://treatment.plazi.org/id/276A87D9-FFE4-FFB5-BD4D-FBAB059AAF24

treatment provided by

Felipe

scientific name

Bacillus sporothermodurans
status

 

Description of Bacillus sporothermodurans View in CoL CAU 1601

Gram-stain-positive, aerobic, flagellated, rod-shaped bacterium (0.8-0.9 μm wide, 2.2-2.7 μm long). Colonies grown on nutrient agar are cream, circular, convex, smooth, and opaque. Oxidase activity is positive. In the API 20NE test, cells are positive for urease activity; hydrolysis of aesculin and gelatin; and assimilation of D- glucose, D- mannitol, N -acetyl-glucosamine, and potassium gluconate, but negative for nitrate reduction; indole production; glucose fermentation; activity of arginine dihydrolase and β -galactosidase; and assimilation of L- arabinose, D- mannose, D- maltose, capric acid, adipic acid, malic acid, trisodium citrate, and phenylacetic acid. Strain CAU 1601 About CAU (= NIBRBAC000503250) was isolated from a sand sample collected from Jeju, Republic of Korea (33°14 ʹ 00.9 ʺ N, 126°22 ʹ 30.7 ʺ E).

Kingdom

Bacteria

Phylum

Firmicutes

Class

Bacilli

Order

Bacillales

Family

Bacillaceae

Genus

Bacillus

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