Paenibacillus zeae, Liu et al., 2015
publication ID |
https://doi.org/ 10.12651/JSR.2021.10.2.117 |
DOI |
https://doi.org/10.5281/zenodo.12801691 |
persistent identifier |
https://treatment.plazi.org/id/276A87D9-FFE6-FFB7-BD4D-FA5E0467AEDB |
treatment provided by |
Felipe |
scientific name |
Paenibacillus zeae |
status |
|
Description of Paenibacillus zeae CAU 1600
Gram-stain-positive, aerobic, flagellated, rod-shaped bacterium (0.6-0.7 μm wide, 2.0-2.2 μm long). Colonies grown on nutrient agar are cream, circular, convex, and smooth. Oxidase activity is negative. In the API 20NE test, cells are positive for aesculin hydrolysis; activity of urease and β -galactosidase, but negative for nitrate reduction; indole production; glucose fermentation; gelatin hydrolysis; arginine dihydrolase activity; and assimilation of D- glucose, L- arabinose, D- mannose, D- mannitol, N -acetyl-glucosamine, D- maltose, potassium gluconate, capric acid, adipic acid, malic acid, trisodium citrate, and phenylacetic acid. Strain CAU 1600 About CAU (= NIBRBAC000503249) was isolated from a soil sample collected from Hampyeong GoogleMaps , Republic of Korea (35°05 ʹ 34.1 ʺ N, 126°32 ʹ 20.8 ʺ E).
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
Kingdom |
|
Phylum |
|
Class |
|
Order |
|
Family |
|
Genus |