Pavetta indica L.
publication ID |
https://dx.doi.org/10.3897/phytokeys.102.24380 |
persistent identifier |
https://treatment.plazi.org/id/4E7FB512-3745-A8AA-948C-D435703B245B |
treatment provided by |
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scientific name |
Pavetta indica L. |
status |
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Names.
Myanmar: myet-hna-pan, myet-na-myin-gyin, ponnayeik, se-baung-gyan, za-gwe-pan. English: white pavetta.
Range.
India, southern China, Malay Archipelago, northern Australia. In Myanmar, found in Mandalay and Yangon.
Uses.
Leaf: Used in a fomentation. Root: Used as a laxative and to treat dropsy, as an aperient.
Notes.
The medicinal uses of this species in India are discussed in Jain and DeFilipps (1991). In Indo-China a decoction of wood chips is used to treat rheumatism, and also applied on an abscess; on the Malay Peninsula crushed leaves are made into a poultice for boils, and crushed roots for itch; the leaves also serve as a lotion for ulcerated nose (a little may be drunk) ( Perry 1980). In the Philippines the bark, powdered or in a decoction, is given to correct visceral obstructions especially of children, and the decocted leaves are used externally to relieve the pain of hemorrhoids ( Perry 1980).
Reported constituents of the stem include an alkaloid, essential oil, resin, tannin, pectic principle; those of the roots are resin, starch, organic acid, and a bitter glycoside resembling salicin ( Perry 1980).
References.
Nordal (1963), Perry (1980).
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