Salvia officinalis L.
publication ID |
https://dx.doi.org/10.3897/phytokeys.102.24380 |
persistent identifier |
https://treatment.plazi.org/id/8031975D-35E4-B896-8408-0CF7ADF87109 |
treatment provided by |
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scientific name |
Salvia officinalis L. |
status |
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Names.
English: common sage, garden sage, kitchen sage, sage.
Range.
Northern and central Spain to West Balkan Peninsula and Asia Minor. Cultivated in Myanmar.
Conservation status.
Least Concern [LC] ( IUCN 2017).
Uses.
Species used as a topical antiseptic and orally as a carminative and spasmolytic. Leaf: Used as a diaphoretic and stomachic.
Notes.
The species is astringent, a stimulant, and is put into a gargle for sore throat ( Perry 1980). In India the species is used for thrush and gingivitis; an infusion is used as a gargle and diaphoretic ( Jain and DeFilipps 1991).
The leaf and tops of young shoots yield an oil, which is carminative ( Jain and DeFilipps 1991).
Reference.
Nordal (1963).
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