Pseudomonas mendocina MWS

Jung, Yong-Taek, Bae, Jin-Woo, Jeon, Che Ok, Joh, Kiseong, Seong, Chi Nam, Jahng, Kwang Yeop, Cho, Jang-Cheon, Cha, Chang-Jun, Im, Wan-Taek, Kim, Seung Bum & Yoon, Jung-Hoon, 2016, A report of 31 unrecorded bacterial species in South Korea belonging to the class Gammaproteobacteria, Journal of Species Research 5 (1), pp. 188-200 : 197

Description of Pseudomonas mendocina MWS 24

Cells are Gram-staining-negative, flagellated, non-pigmented and coccoid- or rod-shaped. Colonies are circular, smooth, convex, glistening, and yellowish white colored after 2 days on R2A at 25℃. Positive for nitrate reduction, glucose fermentation, arginine dihydrolase, urease, esculin hydrolysis, and gelatin hydrolysis, but negative for indole production, and β-galactosidase in API 20NE. D-Glucose, L-arabinose, D-mannose, D-mannitol, N -acetyl-glucosamine, potassium gluconate, capric acid, malic acid and trisodium citrate are utilized. Does not utilize D-maltose, adipic acid, and phenylacetic acid. Strain MWS24 (= NIBRBA0000114321) has been isolated from a fresh water sample, Miryang, Korea.