Goffeauzyma gastrica DJ

Srinivasan, Seonjae Kim and Sathiyaraj, 2024, Report of two unrecorded yeast species in the class Tremellomycetes, Journal of Species Research 13 (2), pp. 136-141 : 139

Description of Goffeauzyma gastrica DJ 2-14-10C

Cells are circular shaped and budding is polar ( Fig. 1 ). Colonies are convex, smooth, and cream-colored after 3 days of incubation on YPD agar at 10℃. In the API 20C AUX test, strain DJ2-14-10C is positive for calcium 2-keto-D- gluconate, L- arabinose, glucose, D- trehalose, D- galactose, D- maltose, and D- melezitose; weak positive for D- xylose and D- cellobiose; but negative for methyl- α - D- glucopyranoside adonitol, xylitol, inositol, D- sorbitol, N - acetyl-D- glucosamine, glycerol, D- saccharose (sucrose), D- lactose (bovine origin), and D- raffinose.

Strain DJ2-14-10C was isolated from soil collected in Daejeon, Republic of Korea.

Figures

Fig. 1. Morphology of cells from the unrecorded strains incubated at 10℃. The colonies of Holtermanniella wattica PG2-2-10C (A), Goffeauzyma gastrica DJ2-14-10C (B). The budding of Holtermanniella wattica PG2-2-10C (C), Goffeauzyma gastrica DJ2-14- 10C (D). All strains were grown after 3 days on YPD agar. Bars, 5 μm and 10 μm, respectively.